Texas-Style Barbecued Beans

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 24

Ingredients

6: slices bacon

4: (15.5-oz.) cans great northern beans, drained, rinsed

4: (15-oz.) cans black beans, drained, rinsed

4: garlic cloves, minced

3/4: cup finely chopped onion

1 1/2: cups ketchup

1/2: cup firmly packed brown sugar

1/2: cup barbecue sauce

2: tablespoons prepared mustard

2: tablespoons Worcestershire sauce

3: teaspoons chili powder

1/2: teaspoon hot pepper sauce

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Directions

1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
2 In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
3 Cover; cook on low setting for 4 to 6 hours.

EXPERT TIPS

Expert Tips

Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals ½ cup of chopped onion.

Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.

For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Got questions? Our experts have the answers. Ask Betty now.