Texas-Style Barbecued Beans

  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 24

Ingredients

Ingredients

6
slices bacon
4
(15.5-oz.) cans great northern beans, drained, rinsed
4
(15-oz.) cans black beans, drained, rinsed
4
garlic cloves, minced
3/4
cup finely chopped onion
1 1/2
cups ketchup
1/2
cup firmly packed brown sugar
1/2
cup barbecue sauce
2
tablespoons prepared mustard
2
tablespoons Worcestershire sauce
3
teaspoons chili powder
1/2
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Directions

Directions

  • 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
  • 2 In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
  • 3 Cover; cook on low setting for 4 to 6 hours.

Notes










Tips

Expert Tips

Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals ½ cup of chopped onion.

Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.

For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.