Texas-Style Barbecued Beans

Texas-Style Barbecued Beans

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

24

(1/2-cup)

6
slices bacon
4
(15.5-oz.) cans great northern beans, drained, rinsed
4
(15-oz.) cans black beans, drained, rinsed
4
garlic cloves, minced
3/4
cup finely chopped onion
1 1/2
cups ketchup
1/2
cup firmly packed brown sugar
1/2
cup barbecue sauce
2
tablespoons prepared mustard
2
tablespoons Worcestershire sauce
3
teaspoons chili powder
1/2
teaspoon hot pepper sauce
  1. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
  2. In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
  3. Cover; cook on low setting for 4 to 6 hours.
Makes 24 (1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals ½ cup of chopped onion.
Kitchen Tip
Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.
Make It Special
For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 270
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 5mg;
  • Sodium 5mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 9g,
    • Sugars 13g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Other Carbohydrate;
    • 1/2 Very Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.