Blogger Cindy Ensley of Hungry Girl por Vida turns the classic Texas Sheet Cake into bourbon-spiked cupcakes.
SAVE ON THIS RECIPE!
Be sure to glaze the cupcakes while still warm, and adhere the pecan garnish while the glaze is still wet.
These cupcakes are best once cooled to room temperature. They can be made a day ahead, and cooled cupcakes can be stored in an airtight container.
While the bourbon is a totally delicious addition, feel free to leave it out if you prefer.
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