Texas Rotini, Beans and Corn Skillet

Texas Rotini, Beans and Corn Skillet

Enjoy this Texas-inspired skillet featuring rotini pasta, beans and corn – a flavorful dinner that can be made ready in 35 minutes!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

2
cups uncooked rotini pasta (6 ounces)
1
large onion, chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
1
can (14 1/2 ounces) Southwestern salsa-style diced tomatoes with green chilies, undrained
1
can (8 ounces) tomato sauce
2
teaspoons chili powder
1/2
teaspoon ground cumin
1/4
teaspoon salt
1
can (15 to 16 ounces) pinto beans, rinsed and drained
1
cup frozen whole kernel corn
1/4
cup shredded Cheddar cheese (1 ounce)
  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 3 to 5 minutes, stirring occasionally, until crisp-tender.
  3. Stir in tomatoes, tomato sauce, chili powder, cumin and salt. Cook over medium heat 5 minutes, stirring occasionally.
  4. Stir in beans and corn. Cook 5 to 8 minutes, stirring occasionally, until corn is tender.
  5. Stir in pasta. Cook, stirring occasionally, until hot. Sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The pasta cooks while you prepare the sauce! For a flavor boost, add one to two tablespoons chopped fresh cilantro during the last minute of cooking time.
Texas Rotini, Beans and Turkey Skillet
Add 1/2 pound ground turkey with the onion bell pepper in step 1. Cook until no turkey is no longer pink; drain, if desired. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 630mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 10g,
  • Protein 14g;
*Percent Daily Values are based on a 2,000 calorie diet.