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Texas Coleslaw

Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.

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( 46 Ratings)

46 Ratings

5 Stars 48%

4 Stars 22%

3 Stars 22%

2 Stars 7%

1 Stars 2%

Member Reviews ( 19 )
05b4a65d-6e01-4eb4-9c69-8fd094c439c3
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16

Ingredients

1
bag (16 ounces) coleslaw mix
1/2
cup chopped fresh cilantro
2
cans (11 ounces each) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1/4
cup vegetable oil
3
tablespoons lime or lemon juice
3/4
teaspoon ground cumin
1/2
teaspoon salt

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Directions

  • 1 Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
  • 2 Cover and refrigerate 1 to 2 hours to blend flavors.

EXPERT TIPS

Expert Tips

Two cups Green Giant® Niblets® frozen corn, cooked as directed on the package and rinsed with cold water, can be used instead of the canned corn.

If your family likes foods hot and spicy, add 1 jalapeño chili, seeded and finely chopped, to the coleslaw mixture.

Mysteriously, coleslaw always seems to shrink in the refrigerator! This version also shrinks a bit in the fridge, and as is typical with vinaigrette-based slaws, some of the cabbage pieces become translucent during storage.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
125 mg
125 %;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
1 g
1 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
20%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 19 Reviews View All
Posted 8/15/2011 7:21:23 PM REPORT ABUSE chelseamonkey said:
Rating:
Loved this slaw! Everything is in perfect proportion... crisp and refreshing!
This reply was: Helpful  Inspiring
Posted 6/28/2011 10:57:10 PM REPORT ABUSE cookielover49 said:
Rating:
My family did not like this salad.
This reply was: Helpful  Inspiring
Posted 6/28/2011 1:01:17 PM REPORT ABUSE DENISE99 said:
Rating:
You need to make this salad a couple of days in advance. If you eat it after an hour it's bitter. I also added an sweet onion to give it more flavor.
This reply was: Helpful  Inspiring
1 - 3 of 19 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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