ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Tex-Mex Veggie Hoagies

Chiles and salsa spike a hoagie that's packed with veggies and cheese.

Error occured While adding it to favorites X
CLOSE
 (12) 8 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

6
hoagie buns, split
6
slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2
cup finely chopped cucumber
1/4
cup mayonnaise or salad dressing
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
teaspoon finely chopped seeded jalapeño chile
1/2
teaspoon ground cumin
1/4
teaspoon salt
2
medium tomatoes, seeded, finely chopped (1 1/2 cups)
1
medium green bell pepper, finely chopped (1 cup)
2
medium green onions, thinly sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
  • 2 In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

EXPERT TIPS

Expert Tips

Use hoagie buns or other buns with a firm, crusty outside. This filling is moist, so soft breads, such as hot dog buns, aren't the best choice.

These sandwiches are packed with enough veggies to count as a serving of vegetables. Use reduced-fat mayonnaise and reduced-fat cheese to trim the fat to 11 grams and the calories to 380 per sandwich.

Savor the heat of Southwest cooking. Use a little more jalapeño chile, and add a hot shot by using medium or hot salsa.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
430
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
25mg
25%;
Sodium
930mg
930%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
45%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close