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Reviews & Comments

Tex-Mex Scrambled Eggs
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons
4 spoons 75%
3 spoons
2 spoons 25%
1 spoons
Tex-Mex Scrambled Eggs
Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that’s ready in just 20 minutes.
Prep: 10 MinTotal: 20 Min
1 - 2 of 2 Reviews
Posted 8/2/2010 11:29:14 AM REPORT ABUSE Screenname67 said:
Rating:
This recipe has been around our family for years. It is very good and simple to make The real Spanish name for it is called Migas. You can leave out the peppers and it is still just as good.If you need something good and quick this is it.
This reply was: Helpful  Inspiring
Posted 7/29/2010 4:36:59 PM REPORT ABUSE marsue1 said:
Rating:
I tried this recipe and found I have to omit the hot peppers next time or reduce the amount. I am very sensitive to items hot. My fault I guess it really won't be tex ex if you leave out the peppers. I will go on to something else milder next time.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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