Tex-Mex Pizza

Add Mexican cuisine to your dinner. Enjoy this cheesy pizza made with sausages and salsa – ready in 20 minutes.

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Prep Time 10 min
Total Time 20 min
Servings 8

Ingredients

1/4: pound bulk chorizo or pork sausage

1: Italian bread shell or purchased pizza crust (12 inches in diameter)

1 1/2: cups shredded Monterey Jack cheese (6 ounces)

1: jar (8 ounces) salsa

1/2: cup chopped bell pepper

1/2: cup drained canned black beans or 1 can (2 1/4 ounces) sliced ripe olives, drained

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Directions

1 Heat oven to 450ºF. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle bread shell with 1 cup of the cheese. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
2 Place on ungreased cookie sheet. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.