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Tex-Mex Pinto Beans

Serve your family with slow-cooked pinto beans – a delicious side dish.

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 (1) 2 Reviews
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  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 6

Ingredients

1
pound dried pinto beans (2 cups), sorted and rinsed
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
6 1/2
cups water
1
tablespoon chili powder
1 1/2
teaspoons salt
1/2
teaspoon pepper

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LOCATION

Directions

  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
610mg
610%;
Total Carbohydrate
49g
49%
(Dietary Fiber
16g
16%
),
Protein
15g
15%
;
% Daily Value*:
Iron
26%;
Exchanges:
2 Starch; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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