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Tex-Mex Pinto Beans

Serve your family with slow-cooked pinto beans – a delicious side dish.

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Prep Time 10 min
Total Time 7 hr 10 min
Servings 6

Ingredients

1: pound dried pinto beans (2 cups), sorted and rinsed

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

6 1/2: cups water

1: tablespoon chili powder

1 1/2: teaspoons salt

1/2: teaspoon pepper

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Directions

1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

EXPERT TIPS

Expert Tips

To make this easy recipe even easier, use 1/4 teaspoon garlic powder or 1/2 teaspoon chopped garlic from a jar to save a few minutes.

Nothing complements beans like hot corn bread slathered with butter. Add a big bowl of your favorite creamy cabbage salad and tall glasses of lemonade for a "Southern moment" at your supper table.

If you like more punch to your Tex-Mex dishes, pass the bottle of hot red pepper sauce or some crushed red pepper at the table, so everyone can have just the right seasoning.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 610mg; 610%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 16g 16% ),
Protein: 15g; 15%

% Daily Value*:

Iron: 26%;

Exchanges:

2 Starch; 4 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/11/2013 11:21:55 AM REPORT ABUSE cblair123 said:

Rating:

This recipe was good the first time i made it but i knew it could be better. So im makeing it today a little different. I put a lil extra salt,some cumin, an extra garlic clove,half a bell pepper cut into slices, and half a chili chopped finely...I will let you know how it turns out..

This reply was: Helpful Inspiring

Posted 7/4/2012 10:47:57 PM REPORT ABUSE Castlewench said:

Rating:

I made this for our July 4th dinner today. They were great, but we definitely needed the hot sauce on the table! Next time I will add a little more garlic and a pinch more of salt...possibly a little cumin.

This reply was: Helpful Inspiring