Tex-Mex Party Nuts

Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.

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Prep Time 10 min
Total Time 1 hr 20 min
Servings 9

Ingredients

1: can (9.5 to 11.5 oz) salted mixed nuts

1: tablespoon butter or margarine, melted

2: teaspoons chili powder

1/2: teaspoon garlic powder

1/2: teaspoon onion powder

1/4: teaspoon ground cinnamon

1/4: teaspoon ground red pepper (cayenne)

2: tablespoons sugar

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Directions

1 Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
2 Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
3 Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

EXPERT TIPS

Expert Tips

For a gift for all of your beer aficionado friends, put together a bag of their favorite beer or a new specialty beer and a bag of these spicy nuts—they're perfect together!

Got questions? Our experts have the answers. Ask Betty now.