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Tex-Mex Party Nuts

Tex-Mex Party Nuts

Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.

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( 2 Ratings)

2 Ratings

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  • PREP TIME 10 Min
  • TOTAL TIME 1 Hr 20 Min
  • SERVINGS 9

 

1
can (9.5 to 11.5 oz) salted mixed nuts
1
tablespoon butter or margarine, melted
2
teaspoons chili powder
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
2
tablespoons sugar
  • 1 Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
  • 2 Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
  • 3 Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

Expert Tips

For a gift for all of your beer aficionado friends, put together a bag of their favorite beer or a new specialty beer and a bag of these spicy nuts—they're perfect together!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

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