Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.
can (9.5 to 11.5 oz) salted mixed nuts
tablespoon butter or margarine, melted
teaspoons chili powder
teaspoon garlic powder
teaspoon onion powder
teaspoon ground cinnamon
teaspoon ground red pepper (cayenne)
Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.
For a gift for all of your beer aficionado friends, put together a bag of their favorite beer or a new specialty beer and a bag of these spicy nuts—they're perfect together!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.