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Prep 10min
Total1hr10min
Servings6
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Ingredients
1 1/2
lb extra-lean (at least 90%) ground beef
1
can (10 oz) diced tomatoes and green chilies, undrained
1/4
cup fat-free egg product
1/4
cup Progresso™ plain bread crumbs
1
teaspoon salt-free garlic-and-herb seasoning
1
teaspoon chili powder
1
teaspoon ground cumin
Thick & chunky salsa, if desired
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Steps
1
Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
2
Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
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You can make this meatloaf in a 9x5-inch loaf pan, but patting it into a loaf in a slightly larger pan allows a nice brown surface to form on the top and sides.
Small cans of tomatoes with green chilies are available in a couple of brands. They are sometimes found in the Mexican foods section and sometimes are with the canned vegetables. If you can't find a 10-ounce can, use a little more than 1 cup from a 14.5-ounce can of Mexican-flavor diced tomatoes.
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