You may never serve plain mac 'n cheese again, after tasting it with Old El Paso® green chiles and roasted red peppers, plus crushed nacho chips on top! This makes a great meatless main dish.
SAVE ON THIS RECIPE!
To intensify the Tex-Mex flavor, use shredded Mexican blend cheese instead of Cheddar and add 1/2 to 1 teaspoon red pepper sauce.
We prefer the consistency of whole green chiles, but you can use a 4.5-oz can of Old El Paso® chopped green chiles.
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