For a sensational southwestern supper, you can't miss with this salsa—starring Green Giant® corn roasted on the grill—alongside grilled chicken breasts.
SAVE ON THIS RECIPE!
The corn salsa would also be good served with tortilla chips.
Substitute 2 green onions, chopped, for the red onion and 1/3 cup jarred (drained) roasted red bell pepper for the green bell pepper.
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