Tex-Mex Chicken Salad

Tex-Mex Chicken Salad

Rotisserie chicken makes it easy to toss together a festive dinner salad in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

Cumin Dressing
1/4
cup white vinegar
2
tablespoons sugar
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon ground cumin
Salad
3
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
tablespoons finely chopped onion
1/4
teaspoon salt
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
6
cups bite-size pieces lettuce (1 medium head)
2
medium tomatoes, cut into thin wedges
1/2
cup shredded taco-flavored Cheddar cheese (2 oz)
  1. In tightly covered container, shake all dressing ingredients.
  2. In large bowl, mix chicken, onion, salt, chiles and dressing. Add lettuce and tomatoes; toss. Sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add some crunch by topping the salad with crushed tortilla chips.
Time-Saver
Use your favorite bottled dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 780mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.