Tex-Mex Chicken Salad

Rotisserie chicken makes it easy to toss together a festive dinner salad in just 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Cumin Dressing

1/4
cup white vinegar
2
tablespoons sugar
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon ground cumin

Salad

3
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
tablespoons finely chopped onion
1/4
teaspoon salt
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
6
cups bite-size pieces lettuce (1 medium head)
2
medium tomatoes, cut into thin wedges
1/2
cup shredded taco-flavored Cheddar cheese (2 oz)

  • 1 In tightly covered container, shake all dressing ingredients.
  • 2 In large bowl, mix chicken, onion, salt, chiles and dressing. Add lettuce and tomatoes; toss. Sprinkle with cheese.

Expert Tips

Add some crunch by topping the salad with crushed tortilla chips.

Use your favorite bottled dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
780mg
780%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
8%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.