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Tex-Mex Burritos

Got a hungry gang? Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all.

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Prep Time 40 min
Total Time 0 min
Servings 5

Ingredients

1: lb. lean ground beef

1 1/4: cups finely chopped peeled potatoes

1/2: cup chopped onion (1 medium)

2: fresh or canned jalapeño chiles, seeded, chopped

1: (15-oz.) can spicy chili beans, undrained

1/4: teaspoon salt

1/8: teaspoon pepper

10: (10-inch) spinach or flour tortillas

6: oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese

: Old El Paso® Thick 'n Chunky salsa, if desired

: Sour cream, if desired

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Directions

1 Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
2 Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
3 Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
4 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 815
Calories from Fat: 295),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 14g, 14% ),
Cholesterol: 85mg; 85%;
Sodium: 1630mg; 1630%;
Total Carbohydrate: 96g; 96%
(Dietary Fiber 8g 8% Sugars 5g 5% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 12%;
Calcium: 44%;
Iron: 42%;

Exchanges:

6 Starch; 6 Other Carbohydrate; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/5/2012 4:04:29 PM REPORT ABUSE prayingone said:

Rating:

My family loves these burritos, especially my 20 year-old son. He requests them for every special occasion, and has even made them himself for a party.

This reply was: Helpful Inspiring

Posted 5/5/2012 9:11:05 AM REPORT ABUSE doglady521 said:

Rating:

I was born and rased in Houston Tex for 19 years and for burritos we always used smashed refryed beans for our burritos and the Mexican Restrants always used refryed beans to it sounds good.

This reply was: Helpful Inspiring