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Tex-Mex Burritos

 2 Ratings
2 Comments
  • Prep Time 40 min
  • Total Time 0 min
  • Servings 5

Got a hungry gang? Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all.

Ingredients

1
lb. lean ground beef
1 1/4
cups finely chopped peeled potatoes
1/2
cup chopped onion (1 medium)
2
fresh or canned jalapeño chiles, seeded, chopped
1
(15-oz.) can spicy chili beans, undrained
1/4
teaspoon salt
1/8
teaspoon pepper
10
(10-inch) spinach or flour tortillas
6
oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Directions

  • 1 Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
  • 2 Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
  • 3 Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
  • 4 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
815
Calories from Fat
295
% Daily Value
Total Fat
33g
51%
Saturated Fat
14g
70%
Cholesterol
85mg
28%
Sodium
1630mg
68%
Total Carbohydrate
96g
32%
Dietary Fiber
8g
32%
Sugars
5g
5%
Protein
41g
41%
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
12%
12%
Calcium
44%
44%
Iron
42%
42%
Exchanges:
6 Starch; 6 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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