Tetrazzini

Tetrazzini

Enjoy hearty chicken and spaghetti tetrazzini for dinner – baked using Progresso™ Recipe Starters™ mushroom cooking sauce.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

6
oz uncooked spaghetti, broken in half
1/2
cup chopped onion (1 medium)
3/4
teaspoon Italian seasoning
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1/2
cup half-and-half
2
cups chopped deli rotisserie chicken or cubed cooked turkey
1/3
cup shredded Parmesan cheese
1/3
cup Progresso® Italian style panko bread crumbs
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Cook and drain spaghetti as directed on package; set aside.
  3. Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  4. Stir in cooking sauce and half-and-half; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish. Cover with foil; bake 20 minutes. In small bowl, mix cheese and bread crumbs; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1520mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.