Never fear! You can wrap up these yummy mummies in minutes with baked potatoes and five more ingredients.
SAVE ON THIS RECIPE!
To save time, microwave the potatoes instead of baking them. Pierce the potatoes with a fork; microwave on High for 8 to 10 minutes or until tender. Cover them; let stand about 5 minutes before cutting.
You can use pizza sauce instead of the tomato pasta sauce.
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