Terrifying Twice-Baked Mummies

Terrifying Twice-Baked Mummies

Never fear! You can wrap up these yummy mummies in minutes with baked potatoes and five more ingredients.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

3
baking potatoes (8 to 10 oz each)
12
frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package)
1
cup tomato pasta sauce (from 14-oz jar)
6
slices (3/4 oz each) mozzarella cheese
12
small pimiento-stuffed olives
1
dill pickle, cut into twelve 1x1/4-inch pieces
  1. Heat oven to 375°F. Wrap each potato in foil. Bake about 1 hour or until fork-tender. Let stand 10 to 15 minutes or until easy to handle.
  2. Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.
  3. Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.
  4. Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan. Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble “bandages;" tuck ends inside potatoes.
  5. Bake about 2 minutes or just until cheese softens; do not melt. Place 2 olives on end of each potato to resemble eyes; place 2 pickle pieces at opposite end to resemble feet.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To save time, microwave the potatoes instead of baking them. Pierce the potatoes with a fork; microwave on High for 8 to 10 minutes or until tender. Cover them; let stand about 5 minutes before cutting.
Tip
You can use pizza sauce instead of the tomato pasta sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 680mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.