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Terrifying Twice-Baked Mummies

Never fear! You can wrap up these yummy mummies in minutes with baked potatoes and five more ingredients.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 6

Ingredients

3: baking potatoes (8 to 10 oz each)

12: frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package)

1: cup tomato pasta sauce (from 14-oz jar)

6: slices (3/4 oz each) mozzarella cheese

12: small pimiento-stuffed olives

1: dill pickle, cut into twelve 1x1/4-inch pieces

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Directions

1 Heat oven to 375°F. Wrap each potato in foil. Bake about 1 hour or until fork-tender. Let stand 10 to 15 minutes or until easy to handle.
2 Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.
3 Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.
4 Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan. Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble “bandages;" tuck ends inside potatoes.
5 Bake about 2 minutes or just until cheese softens; do not melt. Place 2 olives on end of each potato to resemble eyes; place 2 pickle pieces at opposite end to resemble feet.

EXPERT TIPS

Expert Tips

To save time, microwave the potatoes instead of baking them. Pierce the potatoes with a fork; microwave on High for 8 to 10 minutes or until tender. Cover them; let stand about 5 minutes before cutting.

You can use pizza sauce instead of the tomato pasta sauce.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 680mg; 680%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/13/2011 9:15:48 PM REPORT ABUSE hastl2000 said:

Rating:

These were a ice hit. However, I used cream of mushroom soup instead of pasta sauce because I just don't care for tomato products with potaotes, I am a gravy person.

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