Teriyaki Spinach Salad

Flavorful lunch ready in 15 minutes! Enjoy this spinach salad - perfect for an Asian cuisine.

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Prep Time 15 min
Total Time 15 min
Servings 2

Ingredients

1: tablespoon stir-fry sauce with garlic and ginger

1: teaspoon teriyaki sauce

1: teaspoon sweet-and-sour sauce

4: cups fresh spinach leaves (3 ounces)

2/3: cup canned baby corn, rinsed and drained

1/2: cup sliced mushrooms

1: roma (plum) tomato, chopped

1: tablespoon bacon-flavored bits

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Directions

1 Heat stir-fry, teriyaki and sweet-and-sour sauces in 10-inch skillet over medium heat, stirring constantly, about 1 minute or until hot and bubbly.
2 Add spinach, baby corn and mushrooms. Toss vegetables with dressing for about 1 minute or until well coated and spinach is wilted. Remove from heat; sprinkle with tomato and bacon-flavored bits.

EXPERT TIPS

Expert Tips

This warm Asian-flavored salad, chockfull of vegetables, makes a wonderful lunch or light dinner when served with rice. Or serve it on the side with grilled chicken or fish.

Got questions? Our experts have the answers. Ask Betty now.