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Teriyaki Spinach Salad

Flavorful lunch ready in 15 minutes! Enjoy this spinach salad - perfect for an Asian cuisine.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

1
tablespoon stir-fry sauce with garlic and ginger
1
teaspoon teriyaki sauce
1
teaspoon sweet-and-sour sauce
4
cups fresh spinach leaves (3 ounces)
2/3
cup canned baby corn, rinsed and drained
1/2
cup sliced mushrooms
1
roma (plum) tomato, chopped
1
tablespoon bacon-flavored bits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat stir-fry, teriyaki and sweet-and-sour sauces in 10-inch skillet over medium heat, stirring constantly, about 1 minute or until hot and bubbly.
  • 2 Add spinach, baby corn and mushrooms. Toss vegetables with dressing for about 1 minute or until well coated and spinach is wilted. Remove from heat; sprinkle with tomato and bacon-flavored bits.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
700mg
700%;
Total Carbohydrate
18g
18%
(Dietary Fiber
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Iron
16%;
Exchanges:
3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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