Teriyaki Spinach Salad

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

Ingredients

1
tablespoon stir-fry sauce with garlic and ginger
1
teaspoon teriyaki sauce
1
teaspoon sweet-and-sour sauce
4
cups fresh spinach leaves (3 ounces)
2/3
cup canned baby corn, rinsed and drained
1/2
cup sliced mushrooms
1
roma (plum) tomato, chopped
1
tablespoon bacon-flavored bits

Directions

Directions

  • 1 Heat stir-fry, teriyaki and sweet-and-sour sauces in 10-inch skillet over medium heat, stirring constantly, about 1 minute or until hot and bubbly.
  • 2 Add spinach, baby corn and mushrooms. Toss vegetables with dressing for about 1 minute or until well coated and spinach is wilted. Remove from heat; sprinkle with tomato and bacon-flavored bits.

Notes










Tips

Expert Tips

This warm Asian-flavored salad, chockfull of vegetables, makes a wonderful lunch or light dinner when served with rice. Or serve it on the side with grilled chicken or fish.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
20
% Daily Value
Total Fat
2g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
700mg
700%
Total Carbohydrate
18g
18%
Dietary Fiber
4g
4%
Protein
6g
6%
% Daily Value*:
Iron
16%
16%
Exchanges:
3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.