Teriyaki Seafood-Stuffed Mushrooms

Looking for an Asian-styled appetizer? Then enjoy these fresh mushrooms cooked in teriyaki sauce with surimi and water chestnuts.

  • Prep Time 45 min
  • Total Time 1 hr 15 min
  • Servings 48

Ingredients

48
(1 1/2 to 2-inch) fresh whole mushrooms, washed, stems removed
2
garlic cloves, minced
2 1/4
cups water
1
(15-oz.) bottle teriyaki sauce
1/3
cup chopped imitation crabmeat (surimi)
1/3
cup chopped water chestnuts
1
tablespoon chopped fresh chives

  • 1 Remove stems from mushrooms; discard or reserve for a future use.
  • 2 In Dutch oven, combine mushroom caps, garlic, water and teriyaki sauce. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer 15 to 20 minutes or until mushrooms are thoroughly cooked, stirring occasionally.
  • 3 Drain mushrooms; place on paper towels to dry. Cool about 15 minutes or until completely cooled.
  • 4 Meanwhile, in medium bowl, combine imitation crabmeat and water chestnuts; mix well.
  • 5 Fill each mushroom cap with about 1/2 teaspoon crabmeat mixture. Sprinkle each with chives. Serve immediately, or cover and refrigerate until serving time.

Expert Tips

Purchased teriyaki sauce combined with extra garlic is a nice change from a typical marinade for mushrooms.

Surimi is mild whitefish that is cleaned, pressed and tinted to look like crustaceans or shellfish. A centuries-old Japanese tradition, surimi is often prepared using Alaskan pollock.

For Teriyaki Vegetable-Stuffed Mushrooms, omit the surimi and use a few different colors of bell peppers. To keep colors fresh, finely chop the peppers and combine them with water chestnuts just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
440mg
440%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.