Teriyaki Seafood-Stuffed Mushrooms

Teriyaki Seafood-Stuffed Mushrooms

Looking for an Asian-styled appetizer? Then enjoy these fresh mushrooms cooked in teriyaki sauce with surimi and water chestnuts.

Prep Time

45

Minutes

Total Time

1:15

Hr:Mins

Makes

48

appetizers

48
(1 1/2 to 2-inch) fresh whole mushrooms, washed, stems removed
2
garlic cloves, minced
2 1/4
cups water
1
(15-oz.) bottle teriyaki sauce
1/3
cup chopped imitation crabmeat (surimi)
1/3
cup chopped water chestnuts
1
tablespoon chopped fresh chives
  1. Remove stems from mushrooms; discard or reserve for a future use.
  2. In Dutch oven, combine mushroom caps, garlic, water and teriyaki sauce. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer 15 to 20 minutes or until mushrooms are thoroughly cooked, stirring occasionally.
  3. Drain mushrooms; place on paper towels to dry. Cool about 15 minutes or until completely cooled.
  4. Meanwhile, in medium bowl, combine imitation crabmeat and water chestnuts; mix well.
  5. Fill each mushroom cap with about 1/2 teaspoon crabmeat mixture. Sprinkle each with chives. Serve immediately, or cover and refrigerate until serving time.
Makes 48 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Purchased teriyaki sauce combined with extra garlic is a nice change from a typical marinade for mushrooms.
Ingredient Info
Surimi is mild whitefish that is cleaned, pressed and tinted to look like crustaceans or shellfish. A centuries-old Japanese tradition, surimi is often prepared using Alaskan pollock.
Recipe Variation
For Teriyaki Vegetable-Stuffed Mushrooms, omit the surimi and use a few different colors of bell peppers. To keep colors fresh, finely chop the peppers and combine them with water chestnuts just before serving.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 10
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 440mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.