1
can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved
1
tablespoon rice vinegar
1
tablespoon vegetable oil
1
tablespoon hoisin sauce or soy sauce
1
teaspoon grated gingerroot
6
cups bite-size pieces mixed salad greens
1
cup fresh snow (Chinese) pea pods, strings removed
1/3
cup whole blanched almonds
1
medium carrot, shredded ( 3/4 cup)
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Steps
1
Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink
in center.
2
Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and
gingerroot in tightly covered container.
3
Mix pineapple tidbits, pork and remaining ingredients in large
bowl. Drizzle with dressing; toss. Serve immediately.
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If you can't find the teriyaki-flavored pork tenderloin, purchase a plain tenderloin and generously brush it with teriyaki sauce before cutting into strips.
Looking for an easy way to save some time? Purchase a bag of torn mixed greens or a salad mixture including carrots. Also, check the salad bar for pea pods and shredded carrots.
For extra crunch and eye appeal, sprinkle the salad with chow mein noodles before serving, or put out a small bowl of noodles and let guests serve themselves.
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Nutrition Facts
Serving Size:1 Serving
Calories
355
Calories from Fat
155
Total Fat
17g
Saturated Fat
3g
Cholesterol
70mg
Sodium
140mg
Total Carbohydrate
20g
Dietary Fiber
5g
Protein
31g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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