Teriyaki Pork Salad

Top sizzling pork strips, refreshing greens, crunchy pea pods and juicy pineapple with a tasty Asian-style dressing.

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Prep Time 20 min
Total Time 30 min
Servings 4

Ingredients

2: teaspoons vegetable oil

1: package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips

1: can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved

1: tablespoon rice vinegar

1: tablespoon vegetable oil

1: tablespoon hoisin sauce or soy sauce

1: teaspoon grated gingerroot

6: cups bite-size pieces mixed salad greens

1: cup fresh snow (Chinese) pea pods, strings removed

1/3: cup whole blanched almonds

1: medium carrot, shredded ( 3/4 cup)

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Directions

1 Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
2 Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
3 Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.

EXPERT TIPS

Expert Tips

If you can't find the teriyaki-flavored pork tenderloin, purchase a plain tenderloin and generously brush it with teriyaki sauce before cutting into strips.

Looking for an easy way to save some time? Purchase a bag of torn mixed greens or a salad mixture including carrots. Also, check the salad bar for pea pods and shredded carrots.

For extra crunch and eye appeal, sprinkle the salad with chow mein noodles before serving, or put out a small bowl of noodles and let guests serve themselves.

Got questions? Our experts have the answers. Ask Betty now.