Teriyaki Noodles

Teriyaki Noodles

Add an Asian twist to noodles with teriyaki sauce – perfect for dinner that’s ready in 40 minutes.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1
cup hot water
6
dried Chinese black or shiitake mushrooms (1/2 oz)
8
oz uncooked soba (buckwheat) noodles or whole wheat spaghetti
1
tablespoon vegetable oil
1
large onion, sliced
1
package (8 oz) sliced mushrooms (3 cups)
8
oz fresh shiitake, crimini or baby portabella mushrooms, sliced
1/3
cup teriyaki sauce
1/4
cup chopped fresh cilantro
1
tablespoon sesame seed, toasted, if desired
  1. In small bowl, pour hot water over dried mushrooms. Let stand about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture from mushrooms. Remove and discard stems; cut caps into 1/2-inch strips.
  2. Meanwhile, cook and drain noodles as directed on package.
  3. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently. Stir in all mushrooms; cook 3 minutes, stirring frequently. Stir in teriyaki sauce; reduce heat. Partially cover and simmer about 2 minutes or until vegetables are tender. Stir in noodles, cilantro and sesame seed.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tofu Teriyaki Noodles:
Cut 1-pound block of firm tofu into 1/4-inch pieces; add with mushrooms in step 3.

Nutrition Information:

1 Serving (1 Serving (about 2 cups))
  • Calories 300
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 930mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 6g,
    • Sugars 7g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.