Teriyaki Marinade

Enjoy your favorite meat with this flavorful teriyaki marinade – perfect for an Asian dinner.

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Prep Time 5 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1/4: cup water

1: tablespoon packed brown sugar

3: tablespoons soy sauce

1: tablespoon lemon juice

1: tablespoon vegetable oil

1/8: teaspoon coarsely ground pepper

1: clove garlic, finely chopped

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Directions

1 In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
2 Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
3 Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
4 Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.

EXPERT TIPS

Expert Tips

Marinades add exciting flavor to meat, poultry, fish, seafood and vegetables! Mix marinades and marinate in glass or plastic containers or heavy plastic food-storage bags because these containers won’t react with acid ingredients like vinegar, wine or lemon juice. Plan on using 1/4 to 1/2 cup marinade for each 1 to 2 pounds of food. You can marinate all foods except fish in the refrigerator up to 24 hours; if you let it marinated longer, food can become mushy. Marinate fish only 15 to 30 minutes or it will become mushy.

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