Teriyaki Marinade

Teriyaki Marinade

Enjoy your favorite meat with this flavorful teriyaki marinade – perfect for an Asian dinner.

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

 

About 1/2 cup marinade

1/4
cup water
1
tablespoon packed brown sugar
3
tablespoons soy sauce
1
tablespoon lemon juice
1
tablespoon vegetable oil
1/8
teaspoon coarsely ground pepper
1
clove garlic, finely chopped
  1. In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
  2. Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
  3. Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
  4. Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.
Makes About 1/2 cup marinade
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Marinating Basics
Marinades add exciting flavor to meat, poultry, fish, seafood and vegetables! Mix marinades and marinate in glass or plastic containers or heavy plastic food-storage bags because these containers won’t react with acid ingredients like vinegar, wine or lemon juice. Plan on using 1/4 to 1/2 cup marinade for each 1 to 2 pounds of food. You can marinate all foods except fish in the refrigerator up to 24 hours; if you let it marinated longer, food can become mushy. Marinate fish only 15 to 30 minutes or it will become mushy.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 25
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 340mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.