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Teriyaki Chicken, Pineapple and Red Pepper Kabobs

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Teriyaki Chicken, Pineapple and Red Pepper Kabobs

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Grill up some delicious Island-inspired kabobs tonight! These remind me of Hawaii.

Prep: 10 MinTotal: 50 Min

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1 - 1 of 1 Reviews

Posted 8/9/2011 9:49:51 AM REPORT ABUSE Jacy33 said:

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These turned out delicious. I used Baha Chipotle with Lime Marinade, marinating for the extra time as suggested. Served with rice. Great summer recipe. Thanks for sharing.

This reply was: Helpful Inspiring