We added some fire to roasted turkey breast with tequila, jalapeño and chili powder.
If you don’t have a mini food processor, finely chop the garlic and jalapeño, then mix with a spoon in a small bowl with the oil, tequila and seasonings.
If the turkey skin becomes too dark while roasting, cover loosely with foil.
If you have an instant-read thermometer, you can use that to check the turkey’s doneness toward the end of roasting time rather than inserting an ovenproof thermometer before putting the turkey in the oven.
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