Posted 12/10/2012 10:14:45 PM
What a way to "Spice it up"!!!! This recipe was FIRE! I'm mexican so I tweeked it a little. If you're going to do bone-in, you might as well do the whole turkey. Otherwise, next time I'll just do boneless turkey breast. I prepared it the night before and left it marinading overnight. I used tequila "Reposado" instead of gold. I peeled the skin off and placed it all in an oven bag to keep it moist. I will definitely do this again....just boneless!!!