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Betty Crocker
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Tender Venison Steak

This recipe removes the game-taste and your family will love it.

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( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars 0%

3 Stars 25%

2 Stars 0%

1 Stars 25%

Member Reviews ( 0 )
12f6e940-dd36-4e33-adff-0e6ab01eac36
Tall-Cooker
Member Recipe By Tall-Cooker
  • Prep Time 4 hr 0 min
  • Total Time 4 hr 30 min
  • Servings 4

Ingredients

4
fillets Venison
2
cups soy sauce
8
strips bacon
1
cup A1 Sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Marinate venison fillets in soy sauce for 4 hours.
  • 2 Wrap venison fillets w/ bacon & use tooth picks to hold bacon to fillets.
  • 3 Grill bacon-wrapped fillets on low heat and baste with A1 Sauce untile meat is cooked to your desire.
  • 4 Remove from grill and eat immediately.

EXPERT TIPS

Expert Tips

Venison chops from the Deer's back straps work the best. Cook on end to keep venison tender.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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