Betty Crocker

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Recipe

Tender Venison Steak

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Tender Venison Steak

This recipe removes the game-taste and your family will love it.

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4 Ratings

5 Stars 50%

4 Stars

3 Stars 25%

2 Stars

1 Stars 25%

Member Reviews ( 0 )

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Member Recipe by "Tall-Cooker"

6/4/2008

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PREP TIME 4 hours
TOTAL TIME 4 hours 30 minutes
SERVINGS 4

4: fillets Venison

2: cups soy sauce

8: strips bacon

1: cup A1 Sauce

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1 Marinate venison fillets in soy sauce for 4 hours.
2 Wrap venison fillets w/ bacon & use tooth picks to hold bacon to fillets.
3 Grill bacon-wrapped fillets on low heat and baste with A1 Sauce untile meat is cooked to your desire.
4 Remove from grill and eat immediately.

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Expert Tips

Venison chops from the Deer's back straps work the best. Cook on end to keep venison tender.

Got questions? Our experts have the answers. Ask Betty now.

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