Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight.
cups shredded warm deli rotisserie chicken
cans (4.5 oz each) Old El Paso™ chopped green chiles
Old El Paso™ Stand 'n Stuff™ taco shells, warmed
Make it FRESH toppings, if desired (see below)
In large bowl, stir together chicken and chiles.
Spoon filling into shells. Make it FRESH with desired toppings.
Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.
Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.