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Ten-Minute Bruschetta

Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

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( 20 Ratings)

20 Ratings

5 Stars 35%

4 Stars 25%

3 Stars 15%

2 Stars 15%

1 Stars 10%

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 10 min
Servings 16

Ingredients

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

2: tablespoons chopped fresh basil leaves

1: tablespoon extra-virgin olive oil

1: clove garlic, finely chopped

16: slices (1/2 inch thick) baguette (about 6 oz), toasted

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Directions

1 In medium bowl, mix tomatoes, basil, olive oil and garlic.
2 Spoon mixture onto toasted bread slices. Serve immediately.

EXPERT TIPS

Expert Tips

For a flavor twist, use Muir Glen® fire roasted diced tomatoes instead of the plain diced tomatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 85mg; 85%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/17/2009 7:36:02 AM REPORT ABUSE Nicrae926 said:

Rating:

Of course bruschetta would taste better with fresh tomatoes but since this is an easy fast recipe I thought the canned ones worked just fine. Just drain them as much as possible so not runny. I added a little mozzarella cheese to the tops and baked until melted. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 8/20/2008 11:57:20 PM REPORT ABUSE foodluver said:

Rating:

Good recipe, but I like to use fresh ingredients, roma tomatoes are the best instead of canned, and add salt & pepper and a drizzle of balsamic vinegar and it will be the best bruschetta you've ever had!!!

This reply was: Helpful Inspiring