Ten-Minute Bruschetta

Ten-Minute Bruschetta

Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

16

appetizers

1
can (14.5 oz) Muir GlenĀ® organic diced tomatoes, drained
2
tablespoons chopped fresh basil leaves
1
tablespoon extra-virgin olive oil
1
clove garlic, finely chopped
16
slices (1/2 inch thick) baguette (about 6 oz), toasted
  1. In medium bowl, mix tomatoes, basil, olive oil and garlic.
  2. Spoon mixture onto toasted bread slices. Serve immediately.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a flavor twist, use Muir GlenĀ® fire roasted diced tomatoes instead of the plain diced tomatoes.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 40
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 85mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.