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Reviews & Comments

Ten-Minute Bruschetta
full spoonfull spoonfull spoonfull spoonempty spoon (20 Ratings)

20 Ratings

5 spoons 35%
4 spoons 25%
3 spoons 15%
2 spoons 15%
1 spoons 10%
Ten-Minute Bruschetta
Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.
Prep: 10 MinTotal: 10 Min
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1 - 5 of 5 Reviews
Posted 9/17/2009 7:36:02 AM REPORT ABUSE Nicrae926 said:
Rating:
Of course bruschetta would taste better with fresh tomatoes but since this is an easy fast recipe I thought the canned ones worked just fine. Just drain them as much as possible so not runny. I added a little mozzarella cheese to the tops and baked until melted. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 8/20/2008 11:57:20 PM REPORT ABUSE foodluver said:
Rating:
Good recipe, but I like to use fresh ingredients, roma tomatoes are the best instead of canned, and add salt & pepper and a drizzle of balsamic vinegar and it will be the best bruschetta you've ever had!!!
This reply was: Helpful  Inspiring
Posted 1/1/2008 5:46:40 AM REPORT ABUSE rorie said:
Rating:
This was so good....It made you want more after all of it was gone...took no time to make.
This reply was: Helpful  Inspiring
Posted 12/28/2007 12:56:55 PM REPORT ABUSE Janno said:
Rating:
So easy to make and whets the apetite for your guests.
This reply was: Helpful  Inspiring
Posted 6/20/2007 9:45:51 AM REPORT ABUSE noeliafigueroa1981 said:
Rating:
it tastes better if you add a little red wine vinegar.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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