Reviews & Comments

im not sure if i did something wrong but mine came out sooo watery. i didnt like this at all:(

I used left over turkey and this was delicious. With all the cheese and cream it's not a very healthy option, but it is a real comfort food for around the holidays.

I use this recipe, but i add sauteed bell peppers, onions, mushrooms, and olives (only occasionally though). Then I use the cream of chicken and mushroom soup, and i add cheese in the recipe (with parmesan), and just a couple of shakes of crushed red peppers (my fam likes it spicy) and bake until bubbling...

We love this dish. Its easy to make, the only problem is it makes so much. Great to take to a pot luck. I use chicken instead of turkey. Yummy

This one was a winner with my husband. I modified it a bit though. I used chicken instead of turkey. I used a 16 oz package of spaghetti instead of 7 oz. I used the shortcut version, using cans of cream of mushroom and cream of chicken and the milk. I omitted the white wine (not my taste) as well as the olives and almonds. I used about 1 1/2 cups of shredded cheddar in the casserole and added pepper. Then I topped the casserole with parmesan cheese and more cheddar. (It's my personal belief you can never have too much cheese!) It turned out really good! A definite do-over!