Teds on Sleds

Teds on  Sleds

Chocolate pudding made using CheeriosĀ® cereal and topped with teddy bear-shaped grahams - a creative addition to your dessert table. Ready in just 10 minutes!

Prep Time



Total Time






cups milk
box (4-serving size) chocolate or vanilla instant pudding and pie filling mix
cups Frosted CheeriosĀ® cereal
bar (1.4 to 1.55 oz) milk chocolate or white chocolate candy
Teddy bear shaped graham snacks
  1. Pour the milk into a medium bowl. Add the pudding mix. Beat with a wire whisk or rotary beater for 1 to 2 minutes until the pudding is well blended. Divide the pudding evenly into 4 dessert dishes. Let the pudding set for at least 5 minutes.
  2. Just before serving, pour the cereal into a plastic bag and seal. Crush the cereal with a rolling pin or a can of soup. Chop the candy. Sprinkle the crushed cereal and chopped candy equally over each dish of pudding. Top each serving with 1 or 2 teddy bear-shaped grahams.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mountain Climbing
Instead of the candy topping, stick a few animal crackers on the pudding as if they're climbing the "mountain."

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 520mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 35g),
  • Protein 6g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.