Teddy Bear

Teddy Bear

Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

1

bear;

3
tablespoons butter or margarine
3
cups miniature marshmallows
5
cups Cheerios® cereal
4
large black gumdrops
2
small black gumdrops
1
roll (0.75 oz) Betty Crocker® Fruit by the Foot® chewy fruit snack (any flavor; from 4.5-oz box)
  1. In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
  2. On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
  3. Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
  4. Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.
Makes 1 bear; 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Gather the kids for a fun winter activity. Make it a party with groups competing for the most fun bear.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 120mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 9g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.