Teddy Bear Sandwiches

Teddy Bear Sandwiches

Having a teddy bear party or picnic? These kid-friendly sandwiches are a “bear” necessity!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

20

sandwiches

3/4
pound unsliced bologna, finely chopped (3 cups)
6
ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups)
1/3
cup sweet pickle relish
1/3
cup mayonnaise or salad dressing
4
large honey-wheat steak or sandwich buns (4 1/2 inches each), split
16
small wheat turkey buns (3 inches each), split
20
small leaf lettuce leaves
1
pitted ripe olive, cut in half
1
piece red bell pepper
  1. Mix bologna, cheese, relish and mayonnaise.
  2. Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
  3. Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.
Makes 20 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chopped fully cooked ham can be used instead of the bologna, and iceberg lettuce can be used instead of the leaf lettuce.
Did You Know...
Turkey buns are sometimes called silver dollar buns. They make a perfect match for small hands.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 4 g,),
  • Cholesterol 20 mg;
  • Sodium 390 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 2 g,
  • Protein 7 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.