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Teddy-at-the-Beach Cupcakes

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  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 12
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Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.
By Betty Crocker Kitchens
Updated May 24, 2022
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 drops blue food color
  • 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 1 roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor)
  • 1/2 cup teddy bear-shaped graham snacks, crushed, or brown sugar
  • 1 tablespoon Betty Crocker™ blue sugar, if desired
  • 12 teddy bear-shaped graham snacks
  • 6 paper drink umbrellas or small plastic umbrellas, if desired
  • 6 ring-shaped gummy candies
  • 6 multi-colored fish-shaped crackers

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
  • 2
    Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
  • 3
    Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have Betty Crocker® decorating icing (in 4.25-oz tubes), use the writing tip to pipe swimsuits on the bears.

Nutrition

Nutrition Facts are not available for this recipe
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