Team Color Cupcake Poppers

Team Color Cupcake Poppers

Show your team spirit with delicious Cupcake Popper sandwiches in your team’s colors!

Prep Time

1:15

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

30 to 34

poppers

Cupcakes
1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
teaspoons red liquid food color*
Frosting
2
cups Betty Crocker® Whipped fluffy white frosting (from 2 containers)
  1. Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.
  2. Fill each muffin cup with 1 level measuring tablespoon batter.
  3. Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.
  4. Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.
Makes 30 to 34 poppers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*To make blue cupcake poppers, add 2 teaspoons royal blue food color paste and a toothpickful of violet food color paste to cake batter instead of red liquid food color.
Follow directions on food color package to make your favorite team colors.

Nutrition Information:

1 Serving (1 Popper)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.