"Tealightful" Fruit Bowl

"Tealightful" Fruit Bowl

Salad for 14 is as simple as tossing fresh fruit with a tangy dressing.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

14

servings

Salad
1
container (16 oz) fresh strawberries, halved (about 3 cups)
2
cups whole dark sweet cherries or 2 fresh mangoes, peeled, pitted, chopped
1
cup seedless green grapes
1
cup fresh blueberries
Dressing
1/4
cup pomegranate juice or grape juice
1
tablespoon balsamic vinegar
1
tablespoon honey
1
teaspoon instant tea mix
  1. In large bowl, mix salad ingredients.
  2. In jar with tight-fitting lid, shake dressing ingredients until well mixed.
  3. Pour dressing over salad; toss gently to coat. Serve immediately.
Makes 14 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To make this salad up to 2 hours ahead, leave the strawberries whole or hold off on adding the dressing until you're ready to serve it.
Pomegranate juice can be found in single-serve bottles in delis or beverage machines, or in larger economy-size containers in the juice aisle of the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.