2
cups whole dark sweet cherries or 2 fresh mangoes, peeled, pitted, chopped
1
cup seedless green grapes
1
cup fresh blueberries
Dressing
1/4
cup pomegranate juice or grape juice
1
tablespoon balsamic vinegar
1
tablespoon honey
1
teaspoon instant tea mix
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Steps
1
In large bowl, mix salad ingredients.
2
In jar with tight-fitting lid, shake dressing ingredients until well mixed.
3
Pour dressing over salad; toss gently to coat. Serve immediately.
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To make this salad up to 2 hours ahead, leave the strawberries whole or hold off on adding the dressing until you're ready to serve it.
Pomegranate juice can be found in single-serve bottles in delis or beverage machines, or in larger economy-size containers in the juice aisle of the grocery store.
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