Tea Sandwich Flats

A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

92fe72ab-f753-4dea-ab2e-f7a840caa931

Prep Time 20 min
Total Time 50 min
Servings 24

Ingredients

Crust

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Goat Cheese Topping

2: oz cream cheese, softened

2: oz soft goat cheese (chèvre)

: Pinch garlic powder

1: teaspoon finely chopped fresh dill, basil or thyme

Egg Salad Topping

1/2: cup deli egg salad

Veggie Topping

6: (1/4-inch) cucumber slices

3: radishes

1/4: yellow bell pepper

: Fresh dill, basil or thyme

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
2 Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
3 For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
4 For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.

EXPERT TIPS

Expert Tips

It's easy to get creative with tea sandwiches by changing the toppings. Spread with garden vegetable cream cheese and top with crumbled cooked bacon, chopped tomato and chopped fresh basil leaves.

Got questions? Our experts have the answers. Ask Betty now.