Tea Sandwich Flats

Tea Sandwich Flats

A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

24

sandwich

Crust
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Goat Cheese Topping
2
oz cream cheese, softened
2
oz soft goat cheese (chèvre)
Pinch garlic powder
1
teaspoon finely chopped fresh dill, basil or thyme
Egg Salad Topping
1/2
cup deli egg salad
Veggie Topping
6
(1/4-inch) cucumber slices
3
radishes
1/4
yellow bell pepper
Fresh dill, basil or thyme
  1. Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
  2. Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
  3. For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
  4. For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.
Makes 24 sandwich flats
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's easy to get creative with tea sandwiches by changing the toppings. Spread with garden vegetable cream cheese and top with crumbled cooked bacon, chopped tomato and chopped fresh basil leaves.

Nutrition Information:

1 Serving (1 Sandwich Flat)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 110mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.