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Tater Tot Pizza Casserole

 10 Ratings
5 Comments
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6
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Enjoy your dinner with this cheesy ground beef and pepperoni tater tot casserole – a delightful meal.

Ingredients

1
lb. lean ground beef
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(8-oz.) can pizza sauce
2
oz. sliced pepperoni
1/2
cup chopped green bell pepper
4
oz. (1 cup) shredded mozzarella cheese
1
(16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • 3 Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • 4 Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
13g
65%
Cholesterol
65mg
22%
Sodium
1490mg
62%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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